Quality and Safety

QUALITY YOU CAN TRUST. SAFETY YOU CAN FEEL.

At JUJU, your wellness comes first.

Every tablet we create is backed by decades of global experience in research, development, and manufacturing.

From slimming to skin, sleep to gut health — our effervescent supplements are formulated by a world-class R&D team and produced in pharmaceutical-grade facilities that meet the highest international standards.

With partners and products sold in over 6 countries, and millions of effervescent tablets and functional drinks manufactured every year, we don’t just talk about quality — we produce it at scale.

The Experts Behind Our Effervescent Formulas

Wellness should never be built on guesswork.

Behind every formula is a team of scientists, doctors, and specialists who bring together expertise in medicine, functional health, chemistry, food technology, and agricultural science.

From ingredient research to formulation development, our experts help ensure that every product is thoughtfully created with science, quality, and real people in mind

Meet Our Scientific Advisory Team

Dr. Chang Weng Teng

With a PhD in Basic Medicine from the National Cheng Kung University School of Medicine and a background in biology, Dr. Chang brings deep scientific expertise to the research behind our formulations.

Dr. Chen Yi Zheng

Dr. Chen holds a PhD in Clinical Medicine, along with both Bachelor’s and Master’s degrees in Clinical Medicine from Kaohsiung Medical University. Her background helps bridge scientific research with real-world health applications.

Dr. Chen Yi Feng

Trained in functional and anti-aging medicine, Dr. Chen has completed certifications with the American Academy of Anti-Aging Medicine, International Anti-Aging Fellowship Certification, and the Institute for Functional Medicine. His work brings a whole-body, preventative perspective to wellness innovation.

Dr. Huang WenYing

With a Master’s degree in Chemistry from South Dakota State University and a PhD in Agricultural Chemistry from National Taiwan University, Dr. Huang contributes expertise in ingredient science, chemistry, and quality development.

Dr. Chen Jingchuan

Dr. Chen holds a PhD in Food Technology from Cornell University, as well as advanced degrees in chemistry and agricultural chemistry. His expertise supports the development of products that are grounded in food science, quality, and innovation.